Stonewall Kitchen Hazelnut Fig Biscotti Crisps

To create our delightfully crunchy crisps, we took cues from classic Italian recipes. Twice baked just like traditional biscotti cookies, these bites are packed with hazelnuts and dried figs for a subtle sweetness that pairs perfectly with your favorite cheeses, spreads and dips.

Allergens
EGG
TREE NUTS
WHEAT
Gluten

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