Stonewall Kitchen Lemon Ginger Marmalade

Tart, lively lemons shine in this tasty spread, which is made in the traditional marmalade style with both the citrus juice and rind. Sweetened with pure cane sugar and accented by a subtle kick of ginger, it’s delicious on buttery scones and so much more.

Ingredients
Pure Cane Sugar, Lemon Peel (lemon peel, water, citric acid), Water, Fruit Pectin (water and pectin), Lemon Juice, Ginger Purée (ginger, citric acid), Natural Flavor, Citric Acid

Non-Gluten Ingredients