Stonewall Kitchen Sloppy Joe Sauce
Remember those tasty Sloppy Joes that were once a staple in school cafeterias and in every home in America? Sweet and spicy they first became popular in Key West in the 1930s. Our sauce is all grown up with peppers, onions and just the perfect amount of spice for a great tasting, easy-to-make lunch or dinner. So, grab the buns, plenty of napkins and enjoy!
1 jar serves 6
Ingredients
Tomatoes (tomatoes, salt, citric acid), Water, Tomato Paste, Brown Sugar, Red Bell Pepper, Green Pepper, Onion, Garlic, Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Worcestershire Sauce (distilled vinegar, molasses, water, sugar, onions, anchovies [fish], salt, garlic, cloves, tamarind extract, natural flavors, chili pepper extract), Cider Vinegar, Balsamic Vinegar (naturally occurring sulfur dioxide), Canola Oil, Beef Flavor Broth Concentrate (beef stock, natural flavor, salt, yeast extract, sugar, beef fat), Spices, Salt, Paprika, Chipotle Pepper
Allergens
FISH
Non-Gluten Ingredients
1 jar serves 6
Ingredients
Tomatoes (tomatoes, salt, citric acid), Water, Tomato Paste, Brown Sugar, Red Bell Pepper, Green Pepper, Onion, Garlic, Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Worcestershire Sauce (distilled vinegar, molasses, water, sugar, onions, anchovies [fish], salt, garlic, cloves, tamarind extract, natural flavors, chili pepper extract), Cider Vinegar, Balsamic Vinegar (naturally occurring sulfur dioxide), Canola Oil, Beef Flavor Broth Concentrate (beef stock, natural flavor, salt, yeast extract, sugar, beef fat), Spices, Salt, Paprika, Chipotle Pepper
Allergens
FISH
Non-Gluten Ingredients